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Produce to Pantries Introduces New Cookbook

Produce to Pantries, initiated through the Boston Gardeners Council, is pleased to introduce to a new cookbook for pantry patrons this summer, featuring traditional global cuisines that incorporate locally grown produce. The 24-page cookbook highlights 37 common and not-so-common vegetables, offering readers simple ideas on how to prepare produce grown locally. In addition, readers can try 12 global recipes from countries represented in the food pantries served through the Produce to Pantries program for a taste of the world. Download your own copy of the Produce to Pantries Cookbook today. For more information on the cookbook or Produce to Pantries program, please contact Dana Staley at